Chicken stir-fried with mixed vegetables and gently dusted with fried garlic

Slices of chicken sautéed with fresh ginger, scallions, mushrooms, onion, asparagus, carrots, zucchini, snow peas, and bell peppers

Battered strips of chicken tossed with slivers of carrots and celery in a sweet glaze For beef add 1.00

Fried jumbo shrimp in honey sauce topped with sesame seeds

Slices of tender beef sautéed with delicate scallions and onion, served in a traditional hot plate. For shrimp add 3.00

White meat chicken with General Tso’s sauce